Shrimp Pasta with Asparagus
Ingredients
- Pasta (Farfalle) – or any other 1 Pound
- Shrimp – 8 Ounces
- Asparagus Or Any Other Vegetable [Mushrooms?]– 1 Pound
- Vegetable Stock – ½ Cup
- Italian Parsley – 2 Tablespoons
- Hot Red Pepper Flakes – 1/2 Teaspoon-
- Basil Leaves – 10
- Olive Oil – 5 Tablespoons
- Garlic – 2 Cloves
- Parmesan Cheese – 2 Tablespoons
- Salt – To Taste
Directions
- Cook the pasta in boiling salted water until the pasta is cooked. This will take approximately 10 minutes.
- Heat the olive oil in a large cooking pan. Cook the garlic in it till its turns golden brown in color. Add the shrimps and saute for a couple of minutes. Empty the contents from the pan into a separate bowl.
- Add asparagus,[ or any vegetable on hand] vegetable stock, pepper flakes and salt to the pan. Bring the mixture to boiling and then simmer for a few minutes.
- Return the shrimp back to the pan. Also add the parsley and basil. Drain the pasta and add it to the pan.
- Heat over low flame till the pasta is completely covered in sauce.
- Remove the pasta from the pan and stir in the cheese. Serve immediately.
- Dinner is Ready! Enjoy!
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- Salaams To All.
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